One of the first steps on your way to being an authority on wine is learning some wine vocabulary. Maybe you're no wine expert—but the next time you head to a wine tasting, entertain friends at a dinner party or enjoy a glass of Bordeaux wine with your significant other, you can impress the people around you with your new vernacular. It's a fantastic way to establish your fine wine personality and share your fine wine knowledge with others.
This refers to the texture of the wine in your mouth. Light body means the feeling is thin while a heavy-bodied wine has a thick, rich, and hearty flavour.
This is an area on France's west coast where wine has been cultivated for hundreds of years. The best known wines from this region are of course the 'first growth' wines, the likes of Lafite-Rothschild, Margaux, Latour, Haut-Brion and Mouton-Rothchild. These fine wines are produced from some of the world's oldest vines and considered the worlds most prestigious vineyards.
Bouquet or Nose
This is the wine's aroma that normally stems from its ageing process. It can also refer to the overall aroma.
This is the lasting taste that stays in your mouth after you've swallowed the wine. It's a lingering aftertaste.
This refers to the different grape varieties when wine is made. They include names like: Merlot, Pinot and Carbernet Savignon.